Chef Tony's Restaurant Service List

Sample Dinner Menu

• Starters & Tapas Plates

  Add to any Salad: Grilled Marinated Chicken $7.95, Organic Grilled $7 or Salmon $12.95

  • Hand Cut Sweet Potato Fries

    Honey & Cumin

    $4.95

  • Crispy Fried Zucchini

    Lemon Basil Aioli, Greens

    $5.95

  • Cream of Crab Soup

    Old Bay, Lump Crab

    $7.95

  • Pan Roasted Brussel Sprouts

    Bacon, Garlic, Buttery Breadcrumb

    $6.95

  • Roasted Carrot Soup

    Pico de Gallo, EVOO Bowl

    $4.95

  • Paprika Hummus

    Warm Flatbread, Fresh cucumber

    $5.95

  • Black Olive Tapenade

    EVOO, Warm Flatbread, Fresh cucumber

    $4.95

  • Tapas Scallops

    Pan Seared, Garlic Mashed Potatoes, Basil Oil

    $13.95

  • "Bethesda's Best" Crispy Calamari

    Sweet Peppers, Lemon Basil Aioli

    $9.95

  • Pan Roasted P.E.I. Mussels

    Applewood Bacon, Fresh Tomato, White Beans, Garlic, Chardonnay

    $9.95

  • Grilled Marinated Filet Mignon Satay

    Filet Mignon, Herb Cream, Plantains, Cucumber Salad

    $7.95

  • Ceviche

    Scallops Shrimp & Cod, Fresh Tomato & Lime, Garlic Toast

    $9.95

  • Baby Tapas Sampler

    Paprika Hummus Marinated Olives, Marinated Peppers, Warm Flatbread

    $8.80

  • Grilled Shrimp

    Cannellini Beans, Julienne Vegetables, Crispy Sweet Potatoes

    $10.95

  • Braised Portobello Mushrooms

    Red Wine, Balsamic Reduction, Greens

    $6.95

  • Cherry Glen Goat Cheese Sampler (Boyds, Maryland)

    Three Super Local Award Winning Cheeses, Warm Flatbread Chevre, Silver, Ash

    $10.95

  • Grilled Salmon Spinach Salad

    Dried Cranberries, White Bean Salad, Grilled Vegetables, Vinaigrette

    $15.95

  • CT's Famous Grilled Caesar Salad

    Romaine Lightly Grilled, Balsamic Reduction, Parmesan Curls

    $7.95

  • Grilled Asparagus Salad

    Local Goat Cheese, Egg, Mixed Mesclun Greens, Romesco Sauce

    $6.95

  • Crispy Goat Cheese Salad

    Shaved Apple, Cucumbers, Mixed Mesclun Greens, Balsamic Vinaigrette

    $6.95

  • "Chopped Salad"

    Mesclun, Walnuts, Basil, Mint, Cranberries, Strawberries, Blue Cheese Crumbles, White Balsamic, Fried Onions

    $8.95

  • House Salad

    Mesclun Greens, Shaved Parmesan, Diced Egg, Red Onion, Cucumber, White Balsamic Dressing

    $5.95

  • Oysters on the Half Shell

    Selections Vary, Please call the restaurant for todays selections

    Half Dozen	$12.95
    Dozen	$22.90

• Tonight's Specials

  • Italian Style Paella*

    Pan Roasted Angel Hair Pasta, Jumbo Shrimp, Scallops, Lump Crab Meat, Mussles, Lobster Tomato Broth

    $24.95

  • Whole 1 1/4 lb Turkish Bronzino

    1 1/4 Lb Fish, Oven Roasted, Garlic, Fresh Herbs, Mixed Baby Potatoes, Seasonal Vegetables

    $26.95

  • Maryland Style Crab Cake

    All Lump Crab (no filler) Griddled Crab Cake, Garlic Mashed Potatoes, Daily Vegetables, Herb Aioli

    $27.95

  • Pan Seared Jumbo Scallops*

    "Dry Pack Diver" Scallops (cooked Medium), Basil Oil, Garlic Mashed Potatoes, Daily Vegetables

    $25.95

  • Grilled Surf & Turf

    Grilled Scallop & Shrimp Satay, Filet Mignon Satay, Daily Vegetables & Baby Potatoes

    $28.95

  • Seafood Stew

    Jumbo Shrimp, Scallop, Lump Crab Meat, Mussles, Seafood Sauce, Fresh Roma Tomato, Yellow Rice

    $25.95

  • Lump Crab & Grilled Shrimp Stuffed Cod

    Oven Roasted, Chardonnay Sauce, Garlic Mashed Potatoes, Grilled Asparagus

    $24.95

• Main Plate Entrees

  • Organic Scottish Salmon Pasta*

    Chunks of Salmon, Artichoke Hearts, Fresh Tomatoes, Pesto Cream, Linguini

    $16.95

  • Parmesan Crusted Filet of Cod

    Griddled Filet, Lemon Caper Butter Sauce, Garlic Mashed Potatoes, Daily Vegetables

    $16.85

  • Freshwater North Carolina Trout

    Grilled Split Whole Fish, Basil Oil, Crispy Baby Potatoes, Daily Vegetables

    $23.95

  • Braised Massachusetts Cod

    Braised Cod Filet, Chorizo Sausage, Garlic, Cannellini Beans, Fresh Tomato & Chardonnay

    $16.90

  • "Penne for Promise"

    Pan Roasted Shrimp, Asparagus, Portobello & Spinach, Penne Pasta, Rose' Sauce. Chef Tony's Donates $2 per order to Raise $25k with "Pencils for Promise" to build a school!

    $17.95

  • Organic Scottish Salmon Filet*

    Grilled Filet (cooked Medium Rare), Crispy Plantains, Pickled Cucumber Salad, Herb Cream Sauce

    $19.95

  • Spicy Shrimp Pasta

    Pan Seared Shrimp, Gently Spicy Tomato Cream Sauce, Sweet Peppers, Linguini

    $17.95

  • Braised Boneless Beef Short Rib

    Braised with Spicy Sweet Tomato Glaze, Mashed Potatoes, Vegetables

    $19.95

  • Twin Filet Mignon Satay

    Grilled Hand Trimmed Filet Mignon Pieces, Cucumber Salad, Crispy Plantains, Herb Sauce

    $18.95

  • Chicken Piccata

    Thinly Pounded Chicken Breast, Artichokes, Portobello, Tomato & Lemon Caper Wine Sauce, Linguini

    $16.95

  • Chicken Antonio

    Thinly Pounded Chicken Breast, Bacon, Mushrooms, Spinach, Garlic Cream Sauce, Penne

    $16.95

  • Chicken Marsala

    Thinly Pounded Chicken Breast, Portobello Mushroom Sauce, Linguini

    $16.95

  • Seasonal Chefs Choice Vegetable Creation

    $14.80

• Finishes

  Desserts are Created in House by Chef Sonia (Tony's Wife) Cannolis are from Vacarro's of Baltimore

  • Chocolate "Sin" Cake

    Belgian Chocolate, Espresso, Strawberry Malbec Sauce

    $7.95

  • Drunken Strawberries

    Gran Marnier, Whipped Cream, Chocolate Shavings

    $8.95

  • Warm Banana, Cranberry & Apple Bread Pudding

    Vanilla Ice Cream, Jack Daniels Whiskey Sauce

    $7.95

  • "Baltimore's Best" Italian Cannoli

    Vacarro's Classic Cannoli, Chocolate Shell

    Single	$3.95
    Double	$6.95

  • Tiramisu

    Tony's Grandmothers Famous Recipe, Ladyfingers, Espresso & Kahlua, Sweet Cream

    $6.95

  • Italian Espresso / Cappuccino

  • Caramelized Sweet Potato "Pie"

    Pureed Fresh Sweet Potato, Brown Sugar & Crispy Sugar Crust, Vanilla Ice Cream

    $7.95

  • Classic Creme Brulee

    Real Vanilla Bean, Burnt Sugar Crust

    $6.95

  • Sonia's Vanilla Cheesecake

    Walnut Crunch Crust, Strawberry Malbec Sauce

    $7.96

  • "Moorenkos" Daily Ice Cream Selections "Voted DC's Best Ice Cream"

    Ask your Server for Todays Selections

    $5.95

  • Chesapeake Bay Roasting Company Coffee

    Helps Support Bay Restoration

    $2.95

Sample Lunch Menu

• Starters & Tapas Plates

  • Summer Gazpacho

    Puree of Cucumber, Roma Tomatoes & other Fresh Seasonal Vegetables...presented cold with Extra Virgin Olive Oil and Pico de Gallo

    Bowl

    $3.95

  • Cream of Crab Soup, Lump Crab, Old Bay

    Bowl

    $5.95

  • Roasted Carrot Soup with Pico de Gallo

    We blend roasted carrots with garlic, red onion and carraway and cream to create a delicious soup great to start any meal.

    Bowl

    $4.95

  • Paprika Hummus, Cucumber, Grilled Warm Flatbread

    Chick peas, Paprika, Extra Virgin Olive Oil...warm flatbread and cool cucumber

    $4.95

  • Bethesda's Best Crispy Fresh Calamari, Sweet Peppers, Lemon Basil Aioli

    Only FRESH calamari, super lightly breaded and flash fried. Lemon Basil Aioli accents perfectly... can also be sauteed & gluten free!

    $8.95

  • Baby Crispy Virginia Oyster Salad, Mixed Greens, Lemon Basil Aioli

    Local Virginia Oysters, Fried VERY lightly, amazing Sea Flavor over Greens

    $6.95

  • Tapas Sampler

    Hummus, Spanish Olives, Marinated Peppers, Flatbread

    $7.80

  • "Chopped Salad"

    Fine Chopped Greens, Basil, Mint, Cranberries, Chopped Crouton, Balsamic Vinaigrette

    $9.95

  • Grilled Caesar Salad

    Bethesda's Famous Flavor...Grilled Whole Leaf Romaine, Balsamic Reduction & Shaved Parmesan

    $6.95

  • House Salad

    Mesclun Greens, Shaved Parmesan & Cucumbers, White Balsamic Dressing. Order a House Salad along with any "Main Plate" - $1.95

    $4.95

  • Crispy Goat Cheese, Mesclun Greens, Sliced Crisp Apple, Cucumber, White Balsamic Vinaigrette

    We buy local Goat Cheese, crust it in Panko Breadcrumbs and fry briefly to create an amazing crust.. topping our Mesclun Salad Greens with Green Apple, Sliced Red Onion and our famous White Balsamic Vinaigrette... a great Appetizer Salad! (Order a "double" as an entree!

    $6.95

  • 3 Piece Cherry Glen Goat Cheese Sampler Plate

    A True LOCAL Montgomery County, Maryland Farmstead Operation (Chevre, Ash & Silver). Add Chipotle $1.95 extra Cherry Glen Farms is our Local Award Winning Cheese Producer in Montgomery County, Maryland!

    10.95

  • Daily Oyster Selection

    Please call the restaurant for today's selection. Presented on the half shell w/ cocktail sauce & fresh lemon

    Half Dozen	$9.95
    Dozen	$18.95

  • Grilled Salmon Spinach Salad

    Dried Cranberries, White Bean Salad, Grilled Zucchini, White Balsamic Vinaigrette

    $14.95

  • Add Ons to Salads

    These items can be ordered to complement any salad selection

• Main Plates

  "Penne for Promise" (Raises $1 per order towards building Schools Aross the World!)

  • "3 Cheese Gourmet Grilled Cheese", Old Bay Fries

    $8.95

  • Parmesan Crusted Cod, Lemon Butter Sauce, Garlic Mashed Potatoes, Vegetables

    Massachusetts Sole, Crusted in Parmesan & Panko Bread Crumbs, Lemon Wine Sauce complements...

    $12.85

  • Seared Jumbo Shrimp, Spicy Tomato Cream Sauce, Linguini

    $10.80

  • Seared Jumbo Scallops, Garlic Mashed Potatoes, Daily Vegetables

    $14.80

  • Grilled Chicken Paninni, Caramelized Onion, Applewood Bacon, Parmesan, Old Bay Fries

    $8.95

  • Griddled All Lump Crab Cake, Hand Cut Old Bay French Fries, Herb Mayo

    $18.95

  • Organic Scottish Salmon, Artichokes, Tomato, Pesto Cream, Linguini

    $12.95

  • Seared Shrimp, Asparagus, Portobello, Spinach, Penne & Rose' Sauce

    $12.95

  • Braised Massachusetts Cod, Chorizo, White Bean, Wine Broth, Tomatoes

    $12.90

  • Fresh Seafood Stew, Shrimp, Mussles, Crab Meat & Scallop, Seafood Broth, Sauteed Barley

    $15.95

  • Whole Marinated & Grilled Bronzino, Vegetables & Herb Barley

    $22.95

  • Grilled Organic Scottish Salmon Filet, Plantains, Cucumber Salad, Herb Sauce

    Our Organic Scottish Salmon is the Best in the World! Grilled to Medium Rare, it shines with Plantains and our Herb Sauce

    $14.95

  • Grilled Freshwater Trout, Baby Potatoes, Daily Vegetables

    $14.95

  • Single Filet Mignon Satay, Plantains, Cucumber Salad, Herb Cream

    	$8.95
    Twin	$15.95

  • Chicken Marsala

    Pan Seared Chicken Breast, Garlic, Marsala Wine, Tomato Sauce, Linguini Pasta

    $10.95

  • Chicken Picatta, Fresh Tomato, Lemon Caper Wine Sauce, Penne

    $10.95

  • Chicken Antonio

    Pan Seared Chicken Breast, Spinach, Portobello Mushrooms, Bacon, Garlic Cream Sauce, Penne Pasta

    $10.95

• Desserts

  Chef Tony's wife Sonia makes all our delicious in house desserts. All available for take out as well.

  • Classic Vanilla Creme Brulee, Toasted Sugar Crust

    $6.00

  • Warm Bannana Bread Pudding, Jack Daniels Whiskey Sauce

    $6.00

  • Chocolate "Sin" Cake, Pure Belgian Chocolate, Espresso, Flourless

    $6.00

  • Two "Baltimore's Best" Cannoli's, Sweet Ricotta Filling, Chocolate Dipped

    $6.00

  • Grandmas Tira Misu, Ladyfingers, Sweet Cream

    $6.00

  • Sonia's Cheesecake, Strawberry Malbec Sauce, Sweet Cream

    $6.00

Brunch Menu

• Drinks

  • House Mimosa

    Sparkling Wine, Orange Juice

    $6.95

  • "Bottomless" Mimosa (with Entree Purchase)

    $14.95

  • Flavored Italian Pelligrino Water

    $3.95

  • House Bloody Mary

    Packs a Punch, Smirnoff Vodka

    $6.95

  • "Bottomless" Bloddy Mary (with Entree Purchase

    $24.95

  • Key Lime Pie Martini

    $7.00

  • Cappuccino (Regular & Decaf)

    $4.95

• Brunch Entrees

  In addition we have many Dinner Entrees available at Brunch

  • Caramel French Toast & Scrambled Eggs French Baguettes, Fruit, Crispy Bacon

    $10.95

  • Seared Shrimp & Angel Hair Frittata Baby Spinach, Pesto & Parmesan

    $13.95

  • Italian Egg Bake

    3 Eggs Baked with Creamy Tomato Sauce, Pesto, Parmesan, Toasted Bread

    $11.95

  • Chorizo Sausage Omelette

    Caramelized Red Onion, Aged Wisconsin Cheddar Cheese

    $11.95

  • Poached Eggs Chesapeake

    Two Poached Eggs, English Mufffin, Creamy Crab Sauce, Bacon & Home Fries

    $14.95

  • Organic Scottish Salmon

    5 oz Filet of Grilled Salmon, Crispy Plantains, Cool Cucumber Salad, Herb Cream

    $15.95

  • Goat Cheese & Portobello Mushroom Omelette

    Roma Tomato & Cherry Glen Farms Goats Cheese

    $11.95

  • Garden Vegetable Omelette

    Artichoke Hearts, Tomato, Spinach & Portobello Mushroom, Parmesan

    $11.95

  • Steak & Eggs

    Grilled Flank Steak, Scrambled Eggs, Herb Cream, Home Fries

    $14.95

  • Spicy Mussles Pasta

    P.E.I. Mussles in House Tomato Cream Sauce with Sweet Peppers, Linguini

    $12.80

  • Kids Plate

    Scrambled Eggs, Crispy Bacon, Strawberries, French Toast w/ Caramel. (Order Double for Adults)

    $6.95

• Side Orders

  • Bacon

    $2.95

  • Home Fries

    $2.95

  • French Toast

    $3.95

Three Course Menu

• Starters & Tapas Plates

  • Cream of Crab Soup

    Lump Crab

  • Roasted Carrot Soup

    Cucumber Salsa

  • Black Olive Tappenade

    Flatbread, Cucumbers

  • Marinated Spanish Anchovies

    Dressed Field Greens, Roasted Peppers

  • Spinach Salad

    Warm Bacon Dressing, Pecans, Marinated Red Onion, Strawberries

  • Tapas Sampler

    Hummus, Mixed Spanish Olives, Marinated Red Peppers, Flatbread

  • Fresh Seafood Ceviche

    Red Onion, Tomato, Chopped Cilantro, Garlic Toast

  • Pan Roasted P.E.I. Mussles

    Applewood Bacon, White Beans, Wine Garlic Broth

  • rilled Whole Leaf Romaine Caesar Salad

    Balsamic Reduction, Parmesan Curls

• Main Plates

  • Pan Seared Shrimp

    Spicy Tomato Cream Sauce, Linguini

  • Grilled 10 oz Freshwater Trout

    Basil Oil, Baby Potatoes, Vegetables

  • Grilled Organic Salmon Filet

    Crispy Plantains , Cucumber Salad

  • Pan Seared Monkfish Filets

    Lobster Cream Sauce, Barley, Vegetables

  • Pan Seared Catfish

    Lemon & Caper Cream Sauce, Roasted Potatoes, Vegetables

  • Parmesan Crusted Sole

    Crispy Capers, EVOO, Garlic Mashed Potatoes, Vegetables

  • Organic Salmon Pasta

    Artichoke Hearts, Fresh Tomato, Fresh Pesto Cream, Linguini

  • Braised Massachusetts Cod

    Chorizo, White Beans, Tomato, White Wine Broth

  • Chicken Picatta

    Portobello, Artichoke Hearts, Tomato, Linguini, Capers, Lemon Sauce

• Finishes

  • Warm Buttered Bananna Bread

    Homemade Caramel, Ice Cream

  • Chocolate "Sin" Cake

    Belgian Chocolate, Espresso & Cream..Decadent

  • Sonia's Vanilla Cheesecake

    Walnut Crust, Strawberry Malbec Sauce

  • Classic Vanilla Creme Brulee

    Toasted Sugar Crust, Strawberries

  • Sweet Potato "Pie"

    Caramelized Sugar Crust, Butter Pecan Ice Cream

Happy Hour